Easiest Way to Make Award-winning Summer Eggplant with Soy Sauce Malt and Ketchup Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Summer Eggplant with Soy Sauce Malt and Ketchup Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Eggplant with Soy Sauce Malt and Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Eggplant with Soy Sauce Malt and Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Summer Eggplant with Soy Sauce Malt and Ketchup Sauce using 4 ingredients and 3 steps. Here is how you cook that.

I bought a round-type eggplant from a local farm. Adjust the cooking time to suit your equipment. Recipe by Hakuundou

Ingredients and spices that need to be Take to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:

1. 1 Eggplant
2. 1 tsp Vegetable oil
3. 1 1/2 tsp ● Soy sauce malt
4. 1 tsp ● Tomato ketchup

Instructions to make to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce

1. Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
2. Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
3. Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Award-winning Summer Eggplant with Soy Sauce Malt and Ketchup Sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!