Easiest Way to Make Speedy Chilled Soy Milk Kimchi Udon

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Chilled Soy Milk Kimchi Udon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Soy Milk Kimchi Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Soy Milk Kimchi Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Soy Milk Kimchi Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chilled Soy Milk Kimchi Udon using 6 ingredients and 2 steps. Here is how you cook that.

Since I love noodle dishes with soy-milk-based soup, I've tried making many dishes. But this is THE dish for cold noodles. This might seem like the ultimate lazy-person's recipe, but it's so good! I've tried this with somen noodles, but the udon was a better match for some reason. It's so delicious, when all you really do is combine the soy milk with mentsuyu. We use "Somi" brand's mentsuyu at our house. If you have thin udon noodles, you can make this dish in 5 minutes. It's a super easy-to-make dish. Recipe by moritaya

Ingredients and spices that need to be Get to make Chilled Soy Milk Kimchi Udon:

1. 70 grams Udon noodles (dried)
2. 100 ml Soy milk
3. 1 tbsp Mentsuyu (3x concentrate)
4. 1 as much (to taste) Kimchi
5. 1 dash Green onions (if available)
6. 1 as much (to taste) Ra-yu

Steps to make to make Chilled Soy Milk Kimchi Udon

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.

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So that's going to wrap it up with this special food How to Make Award-winning Chilled Soy Milk Kimchi Udon. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!