Easiest Way to Make Ultimate ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆ Easy ☆ Cod and Vegetables in Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆ Easy ☆ Cod and Vegetables in Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have ☆ Easy ☆ Cod and Vegetables in Ankake Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Even though my kids don't like fish, they eat this dish. The finished their plates! The thick sauce lessens the fishy smell. There's nothing much to it. You can easily make it! Recipe by Nichinichisou

Ingredients and spices that need to be Get to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. 4 cuts Cod
2. 1 dash Salt and pepper
3. 1 Plain flour
4. Vegetables for the ankake sauce
5. 1 Carrot
6. 5 leaves Chinese or napa cabbage
7. 4 Shiitake mushrooms
8. 1/2 bag Bean sprouts
9. Seasoning ingredients:
10. 1 tbsp Chicken soup stock granules
11. 1 tbsp Oyster sauce
12. 1 tbsp Sake
13. 1/2 tsp Salt
14. 250 ml Water
15. 1 Katakuriko slurry

Steps to make to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3. Blot the fish with a paper towel and dust with flour.
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

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So that is going to wrap this up for this exceptional food How to Make Award-winning ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!