Easiest Way to Make Ultimate Vegetable Beef Soup with Egg Dumplings

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Vegetable Beef Soup with Egg Dumplings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Beef Soup with Egg Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Soup with Egg Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Beef Soup with Egg Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Beef Soup with Egg Dumplings estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

Can use regular biscuit mix, but you will probably need 1/2 cup. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.

Ingredients and spices that need to be Prepare to make Vegetable Beef Soup with Egg Dumplings:

1. 1 lb ground beef
2. 2 cup shredded cabbage
3. 4 cup or 32 oz chicken broth
4. 15 oz canned peas & carrots
5. 1/4 tsp pepper
6. 1/4 cup gluten-free biscuit mix
7. 3 tbsp grated parmesan cheese
8. 2 tsp parsley flakes or 1 tbsp fresh parsley
9. 1/8 tsp ground nutmeg
10. 1 egg

Steps to make to make Vegetable Beef Soup with Egg Dumplings

1. Cook & stir ground beef until golden brown; drain.
2. Add cabbage, chicken broth, peas & carrots, & pepper.
3. Heat to boiling. Reduce heat.
4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Vegetable Beef Soup with Egg Dumplings. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!