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Easiest Way to Prepare Award-winning Homemade Tofu from Soy Milk

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Homemade Tofu from Soy Milk. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Tofu from Soy Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tofu from Soy Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Homemade Tofu from Soy Milk using 2 ingredients and 7 steps. Here is how you cook it.
My mom made soy milk from soy beans, so I decided to make simple tofu from soy milk. I love the taste of homemade tofu. Use additive-free soy milk. If you don't, the soy milk will not harden. Recipe by Yoshikun- mama
Ingredients and spices that need to be Make ready to make Homemade Tofu from Soy Milk:
- 400 grams Soy milk (additive-free)
- 2 tsp Nigari
Instructions to make to make Homemade Tofu from Soy Milk
- Put the soy milk in a pot and heat until it's about 80℃.
- Once warmed, turn off the heat and and slowly mix in the nigari a little at a time, being careful not to let it foam.
- If you slowly mix in the nigari, there will be a lot of lumps. Once it gets to this state, let it sit for about 20 minutes.
- Place some gauze on top of a strainer and strain the lumpy soy milk.
- Squeeze the lumps over the gauze, put a light weight on top, and let sit for 20 minutes (to drain).
- Let sit in cold water for 30 minutes (to remove the excess nigari).
- ※This time, I used this brand of nigari.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Homemade Tofu from Soy Milk. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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