How to Make Award-winning Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Sudachi is a specialty of Tokushima, which is where I live. Sudachi and soy sauce is usually served with sashimi, but this time, I transformed it into a sauce for Western hors d'oeuvres. The scallops are tasty as they are, but I think you can even improve their flavors if you scatter on some salt to get rid of any fishy odor and also sprinkle on some sudachi sauce. Recipe by happy sky

Ingredients and spices that need to be Get to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:

1. 4 Scallops (or white fish or salmon)
2. 1/2 Avocado (ripe)
3. 1 tsp Sudachi juice
4. 1 1/2 tsp ● Extra virgin olive oil
5. 1 1/2 tsp ● Soy sauce
6. 1/2 tsp ● Balsamic vinegar
7. 1/2 tsp ● Sudachi juice
8. 1/2 tsp ● Honey
9. 3 cm ● Wasabi paste

Instructions to make to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

1. Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
2. Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
3. Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.

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