How to Make Award-winning Kabocha Soy Milk Gratin (Dairy-free)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Kabocha Soy Milk Gratin (Dairy-free). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kabocha Soy Milk Gratin (Dairy-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Soy Milk Gratin (Dairy-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kabocha Soy Milk Gratin (Dairy-free) using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to make a dairy-free gratin, so I gave it a try. All the ingredients are already cooked through, so you only need to bake it in the oven until the surface starts to brown. If you are not adding bacon, add a pinch of salt to the sauce in Step 3. Recipe by toumon

Ingredients and spices that need to be Make ready to make Kabocha Soy Milk Gratin (Dairy-free):

1. 1/4 Kabocha squash
2. 1 packet Shimeji mushrooms
3. 3 slice Bacon
4. 1 Garlic olive oil or olive oil
5. 180 ml Soy milk
6. 1 tsp Miso
7. 1 tsp Rice flour

Instructions to make to make Kabocha Soy Milk Gratin (Dairy-free)

1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Kabocha Soy Milk Gratin (Dairy-free). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!