How to Make Ultimate Full of Fiber Burdock Root & Hijiki Fried Brown Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Full of Fiber Burdock Root & Hijiki Fried Brown Rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Full of Fiber Burdock Root & Hijiki Fried Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Full of Fiber Burdock Root & Hijiki Fried Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Full of Fiber Burdock Root & Hijiki Fried Brown Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Full of Fiber Burdock Root & Hijiki Fried Brown Rice using 11 ingredients and 6 steps. Here is how you can achieve that.

Our family often eats brown rice. I composed a recipe that gives you plenty of nutrients, is filling, and where you can taste the brown rice, all in one plate. Since you just cook everything together I don't have any hints in particular. Thinly shave the burdock root so it cooks quickly. Recipe by Usagi no Cima

Ingredients and spices that need to be Take to make Full of Fiber Burdock Root & Hijiki Fried Brown Rice:

1. 1 rice bowl worth Brown rice (or white rice)
2. 1/4 Burdock root
3. 1/2 tbsp Dried hijiki seaweed
4. 1/2 bunch Shimeji mushrooms
5. 30 grams Bacon (block)
6. 1 clove Garlic
7. 1 tsp ◎Sake
8. 1 tsp ◎Soy sauce
9. 1/2 tsp ◎Mirin
10. 1/2 tbsp Butter
11. 1/2 tsp ☆Soy sauce

Instructions to make to make Full of Fiber Burdock Root & Hijiki Fried Brown Rice

1. Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften.
2. Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic.
3. Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms.
4. Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together.
5. Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy.
6. You could also also prepare this delicious dish with white rice.

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So that is going to wrap it up with this special food Recipe of Homemade Full of Fiber Burdock Root & Hijiki Fried Brown Rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!