How to Prepare Quick 3-Colour Roll with Summer Vegetables

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy 3-Colour Roll with Summer Vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 3-Colour Roll with Summer Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Colour Roll with Summer Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3-Colour Roll with Summer Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have 3-Colour Roll with Summer Vegetables using 9 ingredients and 5 steps. Here is how you can achieve it.

I thought of a simple and delicious recipe that used lots of summer vegetables. Make sure to cook the rolls seam-down at first and then cook the rest of the meat when that side has browned. That way you won't have to pin the rolls shut with toothpicks etc. Add the sugar, then the sake + mirin in that order. Then adjust the sweetness and add the soy sauce at the end. Recipe by Sennokai

Ingredients and spices that need to be Take to make 3-Colour Roll with Summer Vegetables:

1. 8 Okra
2. 1 of each colour Red and yellow bell peppers
3. 16 slice Thinly sliced pork loin
4. 1 Salt and pepper
5. 1 tbsp each Vegetable oil and butter
6. 2 tbsp each ★Sake and mirin
7. 3 tsp ★Sugar
8. 2 tbsp Soy sauce
9. 1 Leaf lettuce (butterhead lettuce)

Steps to make to make 3-Colour Roll with Summer Vegetables

1. Sprinkle the okra with salt and scrape it along a cutting board to bring out the colour. Then rinse with water. Cut the bell peppers into 5 mm thick strips.
2. Lay each slice of pork out in sets of 2 and season with salt and pepper. Divide the okra and bell pepper slices into 8 portions and roll them up in the pork.
3. Heat up some vegetable oil in a frying pan and melt the butter. Place the rolls seam-down in the pan and turn them over a few times while they cook.
4. When all of the meat has browned, remove any excess oil from the pan and add the ★ ingredients. Then place a lid over the pan and steam-cook the contents for 2-3 minutes over low heat. Drizzle some soy sauce over the top to finish.
5. Cut the rolls in half diagonally and serve on a bed of lettuce leaves.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade 3-Colour Roll with Summer Vegetables. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!