How to Prepare Super Quick Homemade Sardines Marinated in Tomato Nanban Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Sardines Marinated in Tomato Nanban Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sardines Marinated in Tomato Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardines Marinated in Tomato Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sardines Marinated in Tomato Nanban Sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

I was given tons of sardines, and I wanted to make delicious dishes with them! So I made my favorite Nanban sauce dish with them ! Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself! You can use a frying pan as you fry the sardines with plenty of olive oil!! This dish is also delicious with horse mackerel instead of sardines. You definitely need to add canned tomatoes! I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika

Ingredients and spices that need to be Get to make Sardines Marinated in Tomato Nanban Sauce:

1. 10 Sardines
2. 1 Green onions
3. 1 Canned tomatoes
4. 1 Vegetables of your choice
5. 2 clove Garlic
6. 1 Takanotsume
7. 3 tbsp ★Vinegar
8. 3 tbsp ★Dashi stock
9. 3 tbsp ★Soy sauce
10. 4 tbsp ★Mirin
11. 1 tbsp ★Sugar
12. 1 Olive oil
13. 1 Katakuriko or cornstarch

Steps to make to make Sardines Marinated in Tomato Nanban Sauce

1. Cut all the ingredients beforehand. I used green onions and carrot this time, but you can use whatever you can find at home.
2. I used sardine fillets this time. It's also delicious with horse mackerel.
3. Coat the sardines in katakuriko or cornstarch.
4. Add the garlic and katakuriko in plenty of olive oil, fry until nicely browned but not burnt, and set them aside.
5. Fry both sides of the sardines over medium heat until browned. Add more olive oil if needed.
6. Put the garlic and takanotsume that you set aside in Step 4, and all the ★ ingredients in a plastic container, and mix lightly.
7. When the sardines are cooked, marinate in the Nanban sauce to soak the flavor. Ideally, marinate overnight! It's worth the wait!!
8. They are done They are just irresistible!! Even if you make a huge batch, they will be all gone in no time.

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So that is going to wrap this up for this exceptional food Recipe of Quick Sardines Marinated in Tomato Nanban Sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!