Recipe of Any-night-of-the-week Namul Made with Beet Greens

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Namul Made with Beet Greens. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Namul Made with Beet Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namul Made with Beet Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namul Made with Beet Greens is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Namul Made with Beet Greens using 4 ingredients and 8 steps. Here is how you cook that.

My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub

Ingredients and spices that need to be Get to make Namul Made with Beet Greens:

1. 2 bunches Beet greens
2. 1 tbsp Sesame oil
3. 1 dash Coarse salt
4. 1 dash Sesame seeds

Instructions to make to make Namul Made with Beet Greens

1. Cut the beet greens and separate into stems and leaves.
2. Boil water in a pot.
3. When the water comes to a boil, start cooking the stems first.
4. When the purple liquid comes out from the stems, add the leaves to the pot to blanch.
5. When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.
6. Drain the excess water and transfer into a bowl once they are cooled down.
7. Add the sesame oil and coarse salt, and mix well.
8. When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Namul Made with Beet Greens. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!