Recipe of Any-night-of-the-week Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Tangy Stir-fried Chicken Thigh Meat and Green Peppers. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Stir-fried Chicken Thigh Meat and Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Stir-fried Chicken Thigh Meat and Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tangy Stir-fried Chicken Thigh Meat and Green Peppers using 17 ingredients and 8 steps. Here is how you cook that.

This is a family favorite. This is also delicious with ginger added. Before you add the sauce, mix it well and make sure the katakuriko is dissolved. Adjust the amount of vinegar to taste. If you increase the amount of vinegar and reduce the amount of soy sauce, it will have a more tangy taste. If you do that, increase the sugar a little bit to taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. 2 Chicken thighs
2. 2 tsp ☆ Sake
3. 1/2 tsp ☆ Salt
4. 1/2 tsp ☆ Soy sauce
5. 1 ☆ Pepper
6. 1 heaping teaspoon ☆ Katakuriko
7. 2 large green peppers
8. 1 Japanese leek
9. 1 tsp or 1 pepper Doubanjiang or red chili pepper
10. 3 tbsp ★ Soy sauce
11. 2 tbsp ★ Mirin
12. 1 tbsp ★ Sake
13. 1 tbsp ★ Vinegar
14. 2 tsp ★ Sugar
15. 2 tsp ★ Katakuriko
16. 1 tsp ★ Sesame oil
17. 1 Vegetable oil

Instructions to make to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
5. Plate and garnish with white sesame seeds.
6. Plump Shrimp Chili. https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
7. Basic Spring Rolls. https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
8. Authentic Twice-cooked Pork.. https://cookpad.com/us/recipes/146163-twice-cooked-pork

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