Recipe of Favorite Rich Cream Penne with Soy Milk & Pre-Cut Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Rich Cream Penne with Soy Milk & Pre-Cut Cheese. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich Cream Penne with Soy Milk & Pre-Cut Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Cream Penne with Soy Milk & Pre-Cut Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Rich Cream Penne with Soy Milk & Pre-Cut Cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

I wanted to eat gorgonzola penne, but it's not a type of cheese I normally have in my fridge. So, I wouldn't say it's just like "penne alla gorgonzola”, but I made this using mayonnaise, my secret ingredient. It always works when I need something to add to a dish. Even if the cheese hasn't melted completely, it will melt very quickly when you add the boiled penne. So don't worry! Recipe by Ha-tannookkasan

Ingredients and spices that need to be Take to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese:

1. 100 grams Penne pasta
2. 9 tbsp Soy milk
3. 4 Pre-cut baby cheese (with Camembert cheese)
4. 1 tbsp Mayonnaise
5. 1/4 tsp each Salt and pepper
6. 1 Black pepper

Steps to make to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese

1. Start cooking the penne for 9 minutes. You can start Step 2 when half of the cooking time has past.
2. Pour the soy milk into a saucepan. Break up the baby cheese and add to the pan, and slowly melt it over low heat.
3. When the penne has boiled, add to the saucepan. Add the mayonnaise, salt and pepper, mix together quickly over medium heat to thicken the sauce. Then it's done.
4. Serve on a plate, sprinkle with black pepper to finish.

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food How to Make Any-night-of-the-week Rich Cream Penne with Soy Milk & Pre-Cut Cheese. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!