Recipe of Homemade Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves using 5 ingredients and 4 steps. Here is how you cook it.

I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day. The fried onions are a must. Please be sure to use them. They add rich flavor and a crunchy texture, and give regular udon noodles a twist. It's just regular udon noodles if you don't add fried onions. Pour in the mentsuyu as is, even if it is a concentrated type. This dish will be even more delicious if you cool it with ice water. Recipe by Nanaiku

Ingredients and spices that need to be Get to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:

1. 1 packet Frozen udon noodles
2. 1/2 Tomato
3. 5 leaves Shiso leaves
4. 1 tbsp Fried onions
5. 2 tbsp 2 x concentrate mentsuyu (use as is)

Steps to make to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!