Recipe of Homemade Homemade Preservative-free Tomato Ketchup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Homemade Preservative-free Tomato Ketchup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Preservative-free Tomato Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Preservative-free Tomato Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Preservative-free Tomato Ketchup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Preservative-free Tomato Ketchup using 12 ingredients and 10 steps. Here is how you can achieve it.

I bought a 4 kilo box of tomatoes for a great price which was great, but my husband and I couldn't eat them all. The key is to purée the tomatoes so that you can't see the seeds or skins any more. If the skins bother you, you can peel the tomatoes by dunking them in boiling water briefly. Once the tomatoes are puréed, you just need to simmer them patiently. When the purée thickens, it may splatter, so set the heat to low. The ketchup is piping hot when it's packed into jars, so be careful not to burn yourself! Recipe by Fabiko

Ingredients and spices that need to be Get to make Homemade Preservative-free Tomato Ketchup:

1. 5 kg Tomatoes (any size)
2. 80 grams Onion
3. 20 grams Garlic
4. 1 Bay leaf
5. 1/3 tsp Grated ginger
6. 40 grams Sugar
7. 30 grams Salt
8. 15 ml Vinegar
9. 1 dash ☆Pepper
10. 1 dash ☆Red chili pepper
11. 1 ☆Cinnamon (optional)
12. 1 ☆Allspice (optional)

Steps to make to make Homemade Preservative-free Tomato Ketchup

1. Take the stems and leaves off the tomatoes and wash well. Cut the base of the stem out of the tomatoes, and cut into wedges. (If you're using cherry tomatoes, you probably won't need to cut them.)
2. Put the cut up tomatoes in a blender and purée. Purée enough so that you can't see the skins or the seeds anymore.
3. Put the puréed tomatoes from Step 2 and 1/2 the sugar into a pot, and start simmering. Start on medium heat, and when it starts to thicken, turn down to low heat. Skim off the scum diligently.
4. When the purée has reduced to about half its original volume, purée the onion and garlic and add it with the bay leaf to the pot. Continue simmering.
5. Keep cooking until the sauce falls with a heavy plop from a spatula when you scoop it up. Add salt, the remaining sugar, grated ginger, vinegar and the ☆ spices to season.
6. Pour the piping hot ketchup into sterilized jars right up to the rims. Screw on the lids, turn the jars over, and leave for 10 minutes.
7. After 10 minutes, put the jars in 50°C lukewarm water. After a while, add cold water little by little to cool the jars. By cooling the jars quickly, the red ketchup won't turn brown.
8. However, don't cool them too fast or the jars will crack.
9. Sterlize the jars. You can do this in boiling water, or pour boiling water over them. I sterilize the jars by microwaving dry ones for 3 minutes at 700 W, and disinfect the lids with alcohol.
10. I made a half-batch this time. It filled 3 jars with the white lids. Store in a cool, dark place. Store opened jars in the refrigerator.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food How to Prepare Speedy Homemade Preservative-free Tomato Ketchup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!