Recipe of Quick Homemade Vegetable Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Homemade Vegetable Pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Vegetable Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Vegetable Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Vegetable Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Homemade Vegetable Pasta using 6 ingredients and 10 steps. Here is how you can achieve it.

Use your choice of vegetables. Bring the dough together with just the right amount of water. Adjust the amount of water to taste. If the dough is too soft, you won't be able to cut into noodles. If it doesn't work out, use the dough for ravioli or lasagne. Recipe by Fuji Koharu

Ingredients and spices that need to be Prepare to make Homemade Vegetable Pasta:

1. 50 grams Bread flour
2. 50 grams Cake flour
3. 50 grams Vegetable purée
4. 1 Salt
5. 1 Flour for dusting (katakuriko or cake flour)
6. 1 tsp Olive oil

Steps to make to make Homemade Vegetable Pasta

1. Here are the ingredients.
2. To make the vegetable purée, mince or blend in a food processor, combine with the water, and adjust so it's 50 g (I used vegetables from last night's hot pot, chrysanthemum greens, mizuna, and napa cabbage)
3. Combine the flour and salt...
4. Add the purée and olive oil, and knead until the dough becomes glossy.
5. After letting it rest for 30 minutes, roll out the dough.
6. Thinly cut into strands.
7. Boil for 1-2 minutes. If you prefer the noodles firm, rinse under cold water, then reheat.
8. Here it is prepared for use. It should last in the fridge for 2-3 days.
9. Here it is with pescatore sauce.
10. With gorgonzola sauce.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Homemade Vegetable Pasta. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!