Recipe of Quick Sichuan-style Mapo Eggplant

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Sichuan-style Mapo Eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sichuan-style Mapo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan-style Mapo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sichuan-style Mapo Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sichuan-style Mapo Eggplant using 16 ingredients and 10 steps. Here is how you can achieve that.

This is a spicy-hot Sichuan-style mapo eggplant. Stir-fry the doubanjiang well until it releases an aroma. Be careful not to let it burn. When mixing in the eggplant, press lightly with a ladle. Be careful not to cut the eggplant with the ladle. Adjust the spiciness with the doubanjiang. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Sichuan-style Mapo Eggplant:

1. 5 Eggplant (slim Japanese type)
2. 2 tsp Doubanjiang
3. 1 thumbtip's worth each Finely chopped garlic and ginger
4. 75 ml Chicken stock granules
5. 1/4 stick worth Finely chopped scallions
6. 1 Katakuriko slurry
7. 1 tbsp Sesame oil
8. 1 Ra-yu
9. For the meat-miso sauce
10. 100 grams Ground meat
11. 1 tbsp of each Soy sauce, Shaoxing wine
12. 2 tsp Tianmianjiang
13. Sauce
14. 1 tsp Shaoxing wine
15. 1 1/2 tbsp Soy sauce
16. 1 tsp Sugar

Instructions to make to make Sichuan-style Mapo Eggplant

1. Finely chop the garlic and ginger.
2. Finely chop the green onions. It's easier if you cut diagonally like in the picture.
3. Cut the eggplant into easy-to-eat pieces (into eighths).
4. Make the meat miso. Stir-fry the ground pork until the juices are clear. Once it becomes clear, add the seasoning ingredients. The tianmianjiang will burn easily, so add it last.
5. Pat the eggplant dry, then fry in oil heated to 170℃. Cook all the way through.
6. Put 1 tablespoon of oil into a pot, then stir-fry while being careful not to let the doubanjiang burn. Once it becomes fragrant, add the garlic and ginger.
7. Add the chicken stock granules, then bring to a boil. Add the seasonings and stir-fried eggplant and simmer.
8. Once flavored, add the green onions and katakuriko slurry to thicken. It's best if you add the katakuriko slurry in 2-3 parts.
9. Once thickened, drizzle in the sesame oil. Transfer to a plate and serve!
10. Sprinkle with ra-yu oil and Sichuan pepper to taste! Don't forget the rice!

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Sichuan-style Mapo Eggplant. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!