Recipe of Speedy Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice using 5 ingredients and 2 steps. Here is how you can achieve that.

I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish. To de-sand the clams: Dissolve a little bit more than 1 teaspoon salt in 1 cup water. Put the clams in and chill in the refrigerator overnight. The soy sauce and butter are the key to this recipe! The green scallions also play an important role in bringing out the delicious flavor of the clams! Recipe by Kuro26

Ingredients and spices that need to be Prepare to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice:

1. 1 packages Manila clams (de-sand )
2. 2 tbsp Sake
3. 2 tsp Soy sauce
4. 2 tsp Butter
5. 1 as much (to taste) Chopped young green scallions

Steps to make to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

1. Put the de-sanded and well rinsed clams in a pot. Sprinkle with sake, and cook until the shells open up.
2. Add the soy sauce and butter, and turn off the heat. Transfer to a serving dish, sprinkle with chopped scallions, and enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Quick Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!