Recipe of Super Quick Homemade Bacon-Wrapped Green Beans

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Bacon-Wrapped Green Beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon-Wrapped Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-Wrapped Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bacon-Wrapped Green Beans using 5 ingredients and 4 steps. Here is how you can achieve it.

I've been making these since my children were small. In Step 1, if using short green beans, just cut in half instead of thirds. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Bacon-Wrapped Green Beans:

1. 6 Green beans (frozen are fine)
2. 3 slice Bacon
3. 1/2 Garlic soy sauce
4. 1 Vegetable oil
5. 1 Salt

Steps to make to make Bacon-Wrapped Green Beans

1. Break the ends off the green beans and then boil in salted water. Leave them in a colander to drain. Cut them into 3 pieces and cut the bacon in half.
2. Wrap 3 green beans in bacon and secure it with a toothpick. Heat up a frying pan and add a small amount of oil. Pan-fry the wraps until browned.
3. Pour the garlic soy sauce directly into the frying pan and let the flavors blend.
4. Bacon-Wrapped Okra. https://cookpad.com/us/recipes/143446-bacon-wrapped-okra

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