Recipe of Super Quick Homemade Sous Vide Acorn Squash With Browned Butter And Rosemary

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Sous Vide Acorn Squash With Browned Butter And Rosemary. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Sous Vide Acorn Squash With Browned Butter And Rosemary using 4 ingredients and 5 steps. Here is how you cook that.

I'd like to experiment with some lower times and temperatures. This is great for purée, but a little soft to eat as-is.

Ingredients and spices that need to be Take to make Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. 1 each Acorn squash
2. 1 pinch Dried rosemary
3. 2 tbsp Butter
4. 1 pinch Salt

Instructions to make to make Sous Vide Acorn Squash With Browned Butter And Rosemary

1. Prepare water bath to 90C
2. Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
3. Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
4. Pour browned butter over squash wedges and seal bag.
5. Submerge squash in water bath for 1 hour.

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So that's going to wrap it up for this special food Recipe of Award-winning Sous Vide Acorn Squash With Browned Butter And Rosemary. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!