Recipe of Ultimate Simple Using Canned Tomatoes Eggplant Gratin

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Simple Using Canned Tomatoes Eggplant Gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Using Canned Tomatoes Eggplant Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Using Canned Tomatoes Eggplant Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Using Canned Tomatoes Eggplant Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Simple Using Canned Tomatoes Eggplant Gratin using 10 ingredients and 3 steps. Here is how you can achieve it.

I wanted to use up some canned tomatoes I had left over. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator. I don't have hints in particular. I didn't have any garlic so I used garlic powder instead. But it's probably best with minced garlic. Adjust the baking time according to your oven ! Recipe by chyaaki

Ingredients and spices that need to be Get to make Simple Using Canned Tomatoes Eggplant Gratin:

1. 3 Aubergines - small Japanese type
2. 1/2 Onion
3. 1 Olive oil
4. 1 Salt and pepper
5. 1 Garlic powder
6. 1/2 can ☆Canned tomatoes
7. 1 ☆Consomme stock granules
8. 1 strong pinch ☆Sugar
9. 1 tsp ☆Ketchup
10. 1 use as much (to taste) Easy melting cheese

Instructions to make to make Simple Using Canned Tomatoes Eggplant Gratin

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Simple Using Canned Tomatoes Eggplant Gratin. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!