Simple Way to Make Homemade Eggplant Burger Patties

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Eggplant Burger Patties. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Burger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Burger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Burger Patties is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Burger Patties estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can cook Eggplant Burger Patties using 11 ingredients and 8 steps. Here is how you can achieve that.

I'm an eggplant lover and my daughter definitely is not. Either way she and I love this recipe. Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing out on a wordly delight.

Ingredients and spices that need to be Prepare to make Eggplant Burger Patties:

1. 2 large Eggplants
2. 3 large Eggs
3. 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
4. 1 medium Plastic Bag
5. 1 Parmesan Cheese
6. Salt
7. Pepper
8. Italian Seasoning (if preferred)
9. 1/2 cup Mediterranean Blend Oil
10. 6 cup Water
11. 2 tbsp Lemon Juice

Steps to make to make Eggplant Burger Patties

1. Peel Eggplant and slice into ovals.
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes.
3. Drain water and dry out eggplant as much as possible.
4. Dip eggplant into beaten eggs in large bowl.
5. In bag mix dry seasonings and breadcrumbs or shaken' bake.
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Eggplant Burger Patties. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!