Simple Way to Make Perfect Low Sugar Easy and Healthy Soy Milk Hot Pot

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Low Sugar Easy and Healthy Soy Milk Hot Pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low Sugar Easy and Healthy Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Sugar Easy and Healthy Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Low Sugar Easy and Healthy Soy Milk Hot Pot using 11 ingredients and 6 steps. Here is how you can achieve it.

I tried out a recipe featured on a Japanese television program called "MOCO'S Kitchen" in my special quick-heating hot pot! I slightly adjusted the original recipe to suit my hot pot. This recipe is low carb. Here are some adjustments I made to the recipe shared on "MOCO'S Kitchen": 1) They chopped the carrots, but I julienned them. 2) They didn't include maitake or mizuna, but they go very well in this dish! 3) I recommend using any vegetables in season. Recipe by Decrea san

Ingredients and spices that need to be Take to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. 300 grams Chicken thigh
2. 1/5 head Chinese cabbage
3. 1 Carrot
4. 3 Turnips
5. 1 Japanese leek
6. 1 pack Maitake mushrooms
7. 1 bunch Mizuna
8. 500 ml Water
9. 2 tbsp Consommé bouillon granules
10. 300 ml Soy milk
11. 1 dash Salt and pepper

Steps to make to make Low Sugar Easy and Healthy Soy Milk Hot Pot

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.

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So that is going to wrap it up for this special food Steps to Make Speedy Low Sugar Easy and Healthy Soy Milk Hot Pot. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!