Simple Way to Make Quick Braised Fennel and Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Braised Fennel and Potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Fennel and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Fennel and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Braised Fennel and Potatoes using 7 ingredients and 10 steps. Here is how you can achieve that.

Here's a simple side dish recipe for sous-vide beginners!

Ingredients and spices that need to be Prepare to make Braised Fennel and Potatoes:

1. 1 Fennel Bulb, Large
2. 1 Onion, large
3. 1/4 tsp Black Pepper
4. 2 tsp Salt
5. 3 tbsp Olive Oil
6. 1/2 cup Water
7. 1 lb Red Potatoes

Steps to make to make Braised Fennel and Potatoes

1. Set the circulator for 85 C / 185°F.
2. Cut fennel lengthwise, thick slices.
3. Halve the onion then cut lengthwise into thick slices.
4. Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
5. Cook for 40 minutes at 85 C / 185°F.
6. Cut potatoes crosswise into ¼ inch slices.
7. Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
8. Cook for 25 minutes at 85 C / 185°F.
9. Remove all ingredients from their pouches and blend well in a serving dish.
10. Serve immediately.

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