Simple Way to Make Speedy Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry using 15 ingredients and 5 steps. Here is how you cook it.

I tried adding a Chinese flavors to a miso-seasoned eggplant dish. If deep-frying the vegetables is too much work, you can fry them in a frying pan using a somewhat large amount of oil. If you are not deep-frying, soak the eggplant in water for 10 minutes to get rid of any astringency. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:

1. 3 Eggplant
2. 2 Green peppers
3. 120 grams Thinly sliced pork belly
4. 1 dash Salt and pepper
5. 1 tsp Garlic (minced)
6. 1 tsp Ginger (minced)
7. 1 Takanotsume
8. 1 tbsp Shaoxing wine
9. 1/2 tbsp Sesame oil
10. 1 Green onions (finely sliced)
11. Sauce
12. 2 tbsp White miso
13. 1 tbsp Tianmianjiang
14. 2 tsp Sugar
15. 30 ml Chicken stock

Instructions to make to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
5. Arrange on a dish and garnish with green onion slices to finish.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!