Simple Way to Prepare Award-winning Halloumi with Cauliflower Couscous & Honey-Harissa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Halloumi with Cauliflower Couscous & Honey-Harissa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Halloumi with Cauliflower Couscous & Honey-Harissa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloumi with Cauliflower Couscous & Honey-Harissa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloumi with Cauliflower Couscous & Honey-Harissa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloumi with Cauliflower Couscous & Honey-Harissa estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can cook Halloumi with Cauliflower Couscous & Honey-Harissa using 8 ingredients and 11 steps. Here is how you cook that.

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

Ingredients and spices that need to be Prepare to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. 4 cup cauliflower, roughly chopped (one small head)
2. 1/2 cup uncooked couscous
3. 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
4. 1 packages Halloumi cheese
5. 2 1/2 tbsp olive oil
6. 1/2 lemon, cut into wedges
7. 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
8. 1/2 tbsp clear honey

Instructions to make to make Halloumi with Cauliflower Couscous & Honey-Harissa

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
2. In a food processor, pulse the raw cauliflower until it resembles couscous.
3. Heat the olive oil in a medium pot on a medium heat.
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi...
6. Put a cast iron griddle onto a medium high heat.
7. Mix the harissa with the honey in a small bowl.
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Halloumi with Cauliflower Couscous & Honey-Harissa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!