Simple Way to Prepare Award-winning Very Tasty Natto Oyaki (Vegetable Fritters)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Very Tasty Natto Oyaki (Vegetable Fritters). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Very Tasty Natto Oyaki (Vegetable Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Tasty Natto Oyaki (Vegetable Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Tasty Natto Oyaki (Vegetable Fritters) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Very Tasty Natto Oyaki (Vegetable Fritters) using 11 ingredients and 9 steps. Here is how you cook it.

When it's hot, I don't want to cook, but I don't want to skip meals, either. This takes just 5 minutes to make, 5 minutes to eat! Natto is our favourite! When frying, use only vegetable oil for light oyaki. If you like a richer taste, add some sesame oil. These fry up quickly. Use plenty of Japanese leek (white part) because it gives this a good flavour. Serve with shichimi spice and soy sauce. For 2 servings (or 1 serving if you are greedy). Recipe by pegupepepe

Ingredients and spices that need to be Get to make Very Tasty Natto Oyaki (Vegetable Fritters):

1. Batter
2. 2 large Potatoes
3. 1 pack Natto
4. 1 cup of both chopped and mixed Japanese leek and green onion
5. 1 of torn pieces Nori seaweed
6. 2 heaped teaspoons Plain flour
7. 1 tsp Usukuchi soy sauce
8. Others
9. 1 Vegetable oil or sesame oil for frying
10. 1 Soy sauce
11. 1 Shichimi spice

Instructions to make to make Very Tasty Natto Oyaki (Vegetable Fritters)

1. These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety.
2. Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid.
3. Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter.
4. Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it.
5. Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack.
6. Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy.
7. You're all done! It takes five minutes or so to prepare and serve these oyaki.
8. Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki.
9. Serve with plenty of green onion. Eat with shichimi spice and soy sauce!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Very Tasty Natto Oyaki (Vegetable Fritters). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!