Simple Way to Prepare Award-winning Kels slow cook beef and tomato casserole

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Kels slow cook beef and tomato casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kels slow cook beef and tomato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kels slow cook beef and tomato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Kels slow cook beef and tomato casserole:

1. 1 diced beef
2. 2 red peppers
3. 2 onions
4. 2 tins chopped tomatoes
5. 1/2 pint of beef stock
6. 1/2 pint of water
7. 1 table spoon tomato puree
8. 1/2 table spoon of mustard
9. 1 splash of Worcestershire sauce
10. 1 pinch of salt and pepper

Instructions to make to make Kels slow cook beef and tomato casserole

1. Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato

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