Simple Way to Prepare Favorite Kale and butternut squash salad

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Kale and butternut squash salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale and butternut squash salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale and butternut squash salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kale and butternut squash salad using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kale and butternut squash salad:

1. bunch chopped kale
2. 1 1/2 butternut squash cubed
3. 1/2 shallot minced
4. 8 tbsp olive oil
5. 3 tbsp balsamic vinegar
6. 1 tsp dijon mustard
7. 1 salt and pepper to taste
8. 1 parmesan cheese

Instructions to make to make Kale and butternut squash salad

1. Preheat oven to 425
2. toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste
3. Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down
4. Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste
5. Heat 1 tablespoon of olive oil in a large skillet over high heat....Add kale cooking until bright green 1-2 min slightly wilted
6. Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool
7. Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving

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