Simple Way to Prepare Quick Soy Milk Shabu Shabu Hot Pot

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Soy Milk Shabu Shabu Hot Pot. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soy Milk Shabu Shabu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Shabu Shabu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Soy Milk Shabu Shabu Hot Pot using 13 ingredients and 9 steps. Here is how you cook that.

There's a certain tofu restaurant franchise that I love, since it is reasonably priced. I had their seasonal soy milk pork shabu-shabu dish, and it blew me away. I tried to replicate the flavor at home... and this is the closest I could get to it. This recipe was a big hit and on my blog. It goes well with just about any ingredient, but if you want to try it with meat, I definitely recommend pork. Perhaps I'll try it with chicken next. I also often prepare it without meat. It's tasty this way, too. Recipe by *ai*

Ingredients and spices that need to be Take to make Soy Milk Shabu Shabu Hot Pot:

1. 400 ml "A" Soy milk
2. 400 ml "A" Kombu dashi soup stock
3. 150 ml "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi)
4. 1/4 Onion
5. 1 White part of Japanese leek
6. 1 tbsp "B" Toasted sesame seeds
7. 1 as much (to taste) Silken tofu
8. 1 as much (to taste) "C" Shabu-shabu grade sliced pork
9. 1 as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage
10. 1 "C" Toasted sesame seeds
11. 1 "C" Dried yuzu citrus zest
12. 1 Minced green onions or scallions
13. 1 Kombu dashi soup stock

Instructions to make to make Soy Milk Shabu Shabu Hot Pot

1. Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil.
2. Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes.
3. Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil.
4. I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste.
5. When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds.
6. Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential.
7. Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock.
8. I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions.
9. At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving.

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