Simple Way to Prepare Speedy Baked red snapper with lemon and tomato

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Baked red snapper with lemon and tomato. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked red snapper with lemon and tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked red snapper with lemon and tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked red snapper with lemon and tomato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked red snapper with lemon and tomato estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve it.

When eating fish, I don't like lot of flavor in it, I just want that plain simple taste of the fish. The taste that need to be highlighted. Thus the less ingredient use, the better the recipe for a fish.

Ingredients and spices that need to be Get to make Baked red snapper with lemon and tomato:

1. 4 tomatoes
2. 1 large onion
3. 2 large chillies
4. 2 tbsp salt
5. 1 tbsp ground black pepper
6. 1 tbsp butter
7. 1 medium red snapper
8. 1 lemon
9. 4 clove garlic
10. 2 shallot

Steps to make to make Baked red snapper with lemon and tomato

1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
2. Rub salt and pepper all over the fish
3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
5. Then sear the fish over melted butter just to make the skin crispy.
6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Baked red snapper with lemon and tomato. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!