Simple Way to Prepare Speedy Easy to Make ・・Cod with Vegetable An-Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Easy to Make ・・Cod with Vegetable An-Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy to Make ・・Cod with Vegetable An-Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make ・・Cod with Vegetable An-Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy to Make ・・Cod with Vegetable An-Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Easy to Make ・・Cod with Vegetable An-Sauce using 16 ingredients and 6 steps. Here is how you cook it.

I took some hints from a recipe for fried flounder with vinegar an-sauce to make a healthier fish recipe. You can make the vegetable an-sauce ahead of time, but it's better not to heat the green pepper until just before the cooking is done or the color won't be so green. You could this recipe with other kinds of fish, too. Recipe by Yuusukesuke

Ingredients and spices that need to be Prepare to make Easy to Make ・・Cod with Vegetable An-Sauce:

1. 2 Cod filets
2. 1 dash Salt and pepper
3. 1 Sake
4. 1 Plain flour
5. 1/8 Onion
6. 20 grams Carrot
7. 1/2 Green pepper
8. ・For the an-sauce
9. 200 ml Water
10. 1/2 tsp Dashi stock granules
11. 2 tsp Soy sauce
12. 2 tsp Mirin
13. 1 tsp Sugar
14. 1/2 tsp Salt
15. 1 tbsp Katakuriko
16. 3 tbsp Water (for dissolving the katakuriko)

Steps to make to make Easy to Make ・・Cod with Vegetable An-Sauce

1. Lightly season the cod with salt, pepper, and sake.
2. Julienne the vegetables.
3. Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
4. Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
5. While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
6. When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Simple Way to Make Perfect Easy to Make ・・Cod with Vegetable An-Sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!