Step-by-Step Guide to Make Award-winning Pork Chop-Style Rolled Pork and Eggplant

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Pork Chop-Style Rolled Pork and Eggplant. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Chop-Style Rolled Pork and Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chop-Style Rolled Pork and Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chop-Style Rolled Pork and Eggplant is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pork Chop-Style Rolled Pork and Eggplant using 11 ingredients and 7 steps. Here is how you cook that.

You need quite a lot of meat to make pork chops. Eggplants go well with the ketchup flavor, so I used them to make this filling dish with some pork belly. This dish is lighter than the one with just meat If you start cooking with the joint sides down, they won't fall apart. Add chopped garlic to Step 5 if you like to make it even more delicious. Recipe by Iamitsuki

Ingredients and spices that need to be Prepare to make Pork Chop-Style Rolled Pork and Eggplant:

1. 2 Eggplants small Japanese type
2. 200 grams Thinly sliced pork belly
3. 1 Onion ( small )
4. 1 packet Shimeji mushrooms
5. 200 ml ■Water
6. 4 tbsp ■Ketchup
7. 4 tbsp ■Japanese Worcestershire-style sauce
8. 4 tbsp ■Red wine
9. 1 tbsp ■Sugar
10. 1 Salt and pepper
11. 1 for garnish Green beans, snow peas, etc

Instructions to make to make Pork Chop-Style Rolled Pork and Eggplant

1. Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.)
2. Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.
3. Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down.
4. Turn the heat on to high and cook the meat without using oil. Transfer to a plate.
5. Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms.
6. Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes.
7. Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.)

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Steps to Prepare Speedy Pork Chop-Style Rolled Pork and Eggplant. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!