Step-by-Step Guide to Make Homemade Tomato and Parmesan Cheese Pound Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Tomato and Parmesan Cheese Pound Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato and Parmesan Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Parmesan Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and Parmesan Cheese Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tomato and Parmesan Cheese Pound Cake using 6 ingredients and 8 steps. Here is how you cook it.

I created this recipe because I wanted to make a savory bread/cake using tomatoes. I used half tomato juice and half tomatoes from a can of whole tomatoes, and blended these ingredients together in a blender. I made a simple pound cake that has a savory taste from the Parmesan cheese. It's an easy bread/cake that only requires mixing in a bowl. It has a very light texture since it's made with olive oil. I strongly recommend using freshly grated Parmesan cheese It's also a great idea to sprinkle the cheese on top and bake! Recipe by Shijimigohan

Ingredients and spices that need to be Take to make Tomato and Parmesan Cheese Pound Cake:

1. 200 grams Cake flour
2. 120 grams Tomato purée (or tomato juice)
3. 80 grams Olive oil
4. 2 Eggs
5. 35 grams Parmesan cheese
6. 2 tsp Baking powder

Instructions to make to make Tomato and Parmesan Cheese Pound Cake

1. When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth.
2. Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk.
3. Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk.
4. While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk.
5. Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl.
6. Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃.
7. When it's nicely browned, it's ready to be served!
8. It's crispy on the outside and has light texture since it's made with olive oil.

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