Step-by-Step Guide to Make Speedy A Summertime Simmered Dish: Atsuage & Cucumber Gelée

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy A Summertime Simmered Dish: Atsuage & Cucumber Gelée. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Summertime Simmered Dish: Atsuage & Cucumber Gelée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Summertime Simmered Dish: Atsuage & Cucumber Gelée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook A Summertime Simmered Dish: Atsuage & Cucumber Gelée using 8 ingredients and 8 steps. Here is how you can achieve it.

You can make this with winter melon, cucumber, or cantaloupe melon. I thought that since there is already a simmered winter melon dish, then why shouldn't cucumber be simmered too. So I tried it and it turned out delicious. Even if you don't add the atsuage and just use cucumber, it is still delicious. Top with the very well chilled gelee right before eating. It even tastes good if the kanten isn't completely hardened. Recipe by desertrose

Ingredients and spices that need to be Take to make A Summertime Simmered Dish: Atsuage & Cucumber Gelée:

1. 1 piece Atsuage
2. 1 Cucumber
3. 3 tbsp Concentrated mentsuyu
4. 9 tbsp Water
5. 1/8 tsp Kanten
6. 1 tbsp Concentrated mentsuyu
7. 1 tbsp Water
8. 1 Finely sliced Japanese leek

Instructions to make to make A Summertime Simmered Dish: Atsuage & Cucumber Gelée

1. Peel the skin of the cucumber and roughly chop. Remove the oil from the atsuage, then cut into bite-sized pieces.
2. Combine the 3 tablespoons of concentrated mentsuyu with 3x the amount in water (9 tablespoons). Add Step 1 and simmer for 15 minutes.
3. Coat a bowl with water and add Step 2. Chill rapidly (to blend the flavors) and cool.
4. Separate the liquid from boiling and the ingredients.
5. Place the kanten, the juices from boiling, and 1 tablespoon concentrated mentsuyu + 1 tablespoon of water (100ml total) in a pot and turn on the heat.
6. When it begins to boil, let it boil for 1 more minute.
7. Place into a small Tupperware (or plastic container) until it hardens to make the gelee.
8. Place the filling ingredients on a plate and top with broken up gelee right before eating. Garnish with leek.

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So that is going to wrap it up for this special food Recipe of Speedy A Summertime Simmered Dish: Atsuage & Cucumber Gelée. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!