Step-by-Step Guide to Make Ultimate Flank Steak with Dijon Caper Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Flank Steak with Dijon Caper Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flank Steak with Dijon Caper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flank Steak with Dijon Caper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flank Steak with Dijon Caper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flank Steak with Dijon Caper Sauce estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Flank Steak with Dijon Caper Sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Flank Steak with Dijon Caper Sauce:

1. 2 lb Flank Steak
2. 3 garlic cloves finely chopped
3. 1 tbsp Montreal Steak seasoning
4. 1 tsp smoked paprika
5. 2 tsp Sriracha (or Hot sauce)
6. 1 tbsp worcestershire sauce
7. 2 tbsp red wine vinegar
8. 1/3 cup olive oil, extra virgin
9. 3 tbsp unsalted butter
10. 3 tbsp dry white wine
11. 1 tbsp dijon mustard
12. 1/2 tsp worcestershire sauce
13. 1/2 tsp salt
14. 1 tbsp sugar
15. 1 tsp heavy cream
16. 1 1/2 tbsp capers (drained well)

Instructions to make to make Flank Steak with Dijon Caper Sauce

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3. While steak is grilling you can prepare your Dijon Caper sauce.
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5. Drizzle sauce over your portion of flank steak. ENJOY!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Flank Steak with Dijon Caper Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!