Step-by-Step Guide to Prepare Homemade Breaded clams in tomato sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Breaded clams in tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Breaded clams in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breaded clams in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breaded clams in tomato sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breaded clams in tomato sauce estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

A great Italian seafood dish that is quick enough for a week night meal.

Ingredients and spices that need to be Prepare to make Breaded clams in tomato sauce:

1. Clam ingredients
2. 1 can drained clams
3. 1 cup Italian bread crumbs
4. 1 salt and pepper
5. 2 tbsp parmesan cheese
6. 1/2 cup chopped onion
7. 2 tbsp chopped garlic
8. 3 tbsp butter
9. 1/3 cup either heavy cream or sour cream
10. Sauce
11. 1 1/2 cup Tomato sauce
12. 1 red pepper flakes to taste
13. 2 tbsp brown sugar

Steps to make to make Breaded clams in tomato sauce

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.

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