Steps to Prepare Any-night-of-the-week Brussels Sprouts with Cream

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Brussels Sprouts with Cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brussels Sprouts with Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts with Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels Sprouts with Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Brussels Sprouts with Cream using 12 ingredients and 6 steps. Here is how you can achieve it.

When I was little, my elder sister used to make this dish. I tried Brussels sprouts for the first time around that time and this has been my favourite way to cook them since then. Brussels sprouts remind me of my childhood. Do not overcook Brussels sprouts as they can be cooked through rather quickly. It is good to serve as a side dish for pasta, too. Recipe by Usagi no Cima

Ingredients and spices that need to be Take to make Brussels Sprouts with Cream:

1. 200 grams Brussels sprouts
2. 1/2 tbsp Butter
3. 50 ml White wine
4. 200 ml Water
5. 100 ml Milk
6. 1 Bay leaf
7. 1/2 tbsp Consomme soup stock granules
8. 1 Salt and pepper
9. 50 ml Cream (I used low-calorie vegetable cream)
10. 1/2 tbsp ☆ Butter
11. 1/2 tbsp ☆ Plain flour
12. 1 several pinches to sprinkle Paprika powder (optional)

Instructions to make to make Brussels Sprouts with Cream

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap it up with this special food Steps to Prepare Homemade Brussels Sprouts with Cream. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!