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Steps to Prepare Favorite My Way to Deliciously Boil Corn on the Cob

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect My Way to Deliciously Boil Corn on the Cob. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Way to Deliciously Boil Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Way to Deliciously Boil Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Way to Deliciously Boil Corn on the Cob using 2 ingredients and 6 steps. Here is how you cook it.
I wanted to season corn with just a bit of salt. Be careful not to burn yourself! Be sure to use oven mitts! Please adjust the amount of salt to taste in Step 5. Recipe by puniK
Ingredients and spices that need to be Make ready to make My Way to Deliciously Boil Corn on the Cob:
- 1 as many (to taste) Corn on the cob
- 2 heaping teaspoons Salt
Instructions to make to make My Way to Deliciously Boil Corn on the Cob
- Remove the husks of the corn and place into a large pot with handles on both sides. Add enough water to completely cover the corn, cover with a lid, and turn on the heat.
- Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).
- Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.
- Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!).
- Open the lid and sprinkle the 2 heaping teaspoons of salt into the water. Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.
- Using the method you used in Step 4, drain the salted water from the pot and it's done.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week My Way to Deliciously Boil Corn on the Cob. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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