Steps to Prepare Quick Chilled Pasta with Crunchy Potato and Tomatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Chilled Pasta with Crunchy Potato and Tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Pasta with Crunchy Potato and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Pasta with Crunchy Potato and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Pasta with Crunchy Potato and Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chilled Pasta with Crunchy Potato and Tomatoes using 30 ingredients and 16 steps. Here is how you can achieve it.

I aimed for cool, spicy and refreshing flavors in this chilled pasta that's perfect for the summertime. The tomatoes are used in the sauce and as topping. Onions are sautéed in olive oil twice. The potatoes, tuna-mayo and tomato sauce are chilled. The key is to chill things down and cook things as efficiently as possible! Recipe by Musashi

Ingredients and spices that need to be Get to make Chilled Pasta with Crunchy Potato and Tomatoes:

1. Crunchy potatoes
2. 1 large Potato
3. 1 Soup stock cube
4. 400 ml Water
5. Tomato sauce
6. 2 Tomatoes
7. 1/2 Onion
8. 1 clove Garlic
9. 50 ml Olive oil
10. 50 ml White wine
11. 1 Soup stock cube
12. 1/2 tsp Black pepper (coarsely ground)
13. 1 pinch Salt
14. The tuna-mayonnaise-curry mix
15. 1 can Canned tuna
16. 2 tbsp Curry powder
17. 1 tbsp Heavy cream
18. 80 grams Mayonnaise
19. 1/2 Onion
20. 80 ml Olive oil
21. 1 clove Garlic
22. 1 pinch Salt and pepper
23. Pasta
24. 200 to 240 grams Pasta (thin long type)
25. 1500 ml Water
26. 20 grams Salt
27. Toppings
28. 1 Tomato
29. 1 Cucumber
30. 4 to 6 small leaves Basil leaves (garnish)

Steps to make to make Chilled Pasta with Crunchy Potato and Tomatoes

1. Make the crunchy potato: Bring 400 ml of water to a boil and dissolve the soup stock cube in it. Julienne the potato and add it to the hot water and boil for 1 minute. Turn the heat off and leave the pan for about 5 minutes.
2. Drain the potatoes into a colander, reserving the cooking liquid. Leave to cool down, then chill in the refrigerator. (Note: Don't rinse the potato.) The cooking liquid will be used in the tomato sauce.
3. Make the tomato sauce: Sauté the finely chopped onion and garlic in a generous amount of olive oil until translucent.
4. Cut the tomato into small dice and add to the pan, and sauté quickly. Add the white wine, and simmer briefly.
5. Add the cooking liquid from the potato to the pan. Add another soup stock cube, and simmer for 5 to 10 minutes.
6. Season with black pepper and salt to finish. Transfer the tomato sauce to another container, and chill it in the refrigerator.
7. Make the tuna-mayo-curry mix: Sauté the finely chopped onion and garlic in a generous amount of olive oil until translucent.
8. Add the curry powder and sauté quickly to make the curry roux. Transfer to another container and chill in the refrigerator.
9. Add the drained canned tuna and a generous amount of olive oil to the cooled curry roux, and mix to combine.
10. Add the fresh cream and mayonnaise, and mix some more. Season with salt and pepper to finish. Chill in the refrigerator.
11. Cook the pasta (refer to the instructions on the packet). Drain and cool down the pasta in cold water. Sprinkle with olive oil and mix.
12. The toppings: Julienne the cucumber and put into a bowl of ice cold water to crisp it up. Drain. Dice the tomatoes. The basil leaves are used as decoration, so cut or leave whole as you prefer.
13. Serve: Put the pasta on the plates. Place the tuna-mayo-curry on top, and add the diced tomatoes.
14. Arrange the crispy potato and cucumber around this. Ladle on the chilled tomato sauce and serve.
15. Other topping ideas: corn kernels, salami, cured ham, marinated salmon, boiled and cooled vegetables, etc.
16. Instead of plain curry powder, I recommend using curry roux in granulated form.

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So that is going to wrap it up with this special food Recipe of Speedy Chilled Pasta with Crunchy Potato and Tomatoes. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!