Steps to Prepare Quick Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce using 6 ingredients and 3 steps. Here is how you cook that.

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out. Once you add the butter and soy sauce, finish up quickly. Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

Ingredients and spices that need to be Make ready to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. 16 Baby scallops
2. 4 spears Asparagus
3. 2 tbsp White wine or sake
4. 1 Butter
5. 1 to 1 1/2 tablespoons Soy sauce
6. 1 dash Vegetable oil

Instructions to make to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

1. Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
2. Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
3. Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!