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Easiest Way to Make Speedy Microwaved Doubanjiang Mayo Spicy Eggplant

Microwaved Doubanjiang Mayo Spicy Eggplant

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Microwaved Doubanjiang Mayo Spicy Eggplant. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwaved Doubanjiang Mayo Spicy Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Doubanjiang Mayo Spicy Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Doubanjiang Mayo Spicy Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Microwaved Doubanjiang Mayo Spicy Eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.

I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe. Microwave the eggplant until soft and wilted. Recipe by KT121

Ingredients and spices that need to be Take to make Microwaved Doubanjiang Mayo Spicy Eggplant:

  1. 1 Eggplant
  2. 2 tbsp Semi-dried young sardines (jako)
  3. 1 dash Chopped Japanese leeks, green onions, etc
  4. 2 tbsp ●Mayonnaise
  5. 1 tbsp ●Doubanjiang
  6. 1 dash ●Garlic powder
  7. 1 dash ●Black pepper

Steps to make to make Microwaved Doubanjiang Mayo Spicy Eggplant

  1. Combine the ● ingredients in a dish.
  2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
  3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
  4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Microwaved Doubanjiang Mayo Spicy Eggplant. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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