Easiest Way to Make Ultimate Brusselsprouts in tomato sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Brusselsprouts in tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brusselsprouts in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brusselsprouts in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brusselsprouts in tomato sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brusselsprouts in tomato sauce estimated approx 7 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Brusselsprouts in tomato sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Brusselsprouts in tomato sauce:

1. 1 can tomato sauce
2. 1/2 medium red onion
3. 1 bunch brusselsprouts
4. 2 tsp chopped garlic
5. 2 cup water
6. 1 bunch brusselsprouts

Steps to make to make Brusselsprouts in tomato sauce

1. Sweat red onions and garlic. Cut off ends of brusselsprouts but leave the stem so leafs are still attached. Add can of tomato sauce, brusselsprouts, and water to onions and garlic in sauce pan. Cover an let cook for 25-30 minutes.
2. Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Brusselsprouts in tomato sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!