Easiest Way to Prepare Perfect Egg and Spinach Soy Milk au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Egg and Spinach Soy Milk au Gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg and Spinach Soy Milk au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Spinach Soy Milk au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Spinach Soy Milk au Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Egg and Spinach Soy Milk au Gratin using 10 ingredients and 5 steps. Here is how you can achieve that.

My neighbour gave me some spinach, so I looked up some spinach recipes. I referred to other recipes for hints to make this. You can use dairy milk instead of soy milk. Be careful not to let the soy milk boil over when boiling the potatoes. Recipe by yuriko804

Ingredients and spices that need to be Get to make Egg and Spinach Soy Milk au Gratin:

1. 1/2 bunch Spinach
2. 2 Potatoes
3. 2 Eggs
4. 200 ml ●Soy milk
5. 1 tsp ●Soup stock cube granules
6. 1 dash ●Salt and pepper
7. 40 grams Pizza cheese
8. 1 Parmesan cheese
9. 10 grams Butter
10. 1 dash Salt and pepper

Steps to make to make Egg and Spinach Soy Milk au Gratin

1. Boil the eggs and slice into rounds. Boil the spinach and slice into 4-5 cm pieces. Cut the potatoes into 5 mm thick slices.
2. Heat the sliced potatoes and ingredients marked ● in a saucepan. Bring to the boil, but make sure the soy milk doesn't boil over. Then turn the heat to medium low, and simmer until the potatoes soften.
3. Melt the butter in a frying pan and sauté the spinach. Season with salt and pepper.
4. Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
5. Sprinkle on some pizza cheese and Parmesan cheese. Bake in the toaster oven for 7-10 minutes until golden.

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So that's going to wrap this up with this exceptional food How to Make Speedy Egg and Spinach Soy Milk au Gratin. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!