Easiest Way to Prepare Quick Atsuage with Lots of Green Onions in Chili-style Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Atsuage with Lots of Green Onions in Chili-style Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atsuage with Lots of Green Onions in Chili-style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage with Lots of Green Onions in Chili-style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atsuage with Lots of Green Onions in Chili-style Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Atsuage with Lots of Green Onions in Chili-style Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Atsuage differs from tofu because it has less water content, and tastes rich since it's deep fried. It's a very convenient ingredient to use. But it tasted rather bland on its own, so it goes well with strong flavors. Stir-frying green onions when they are in season improves the flavor so much, so I added them. If you add spicy flavorings, it's good served in a donburi bowl, over rice. - The atsuage will still be good even if you don't blanch it. - Using lots of green onions is the key. Stir-fry thoroughly in lots of oil to release their sweetness. - Spicy flavors like doubanjiang, red chili oil, or cayenne pepper are delicious too. - Adding shimeji mushrooms or king oyster mushrooms makes it even tastier! I recommend this recipe for bento boxes and rice bowls. Recipe by moj

Ingredients and spices that need to be Prepare to make Atsuage with Lots of Green Onions in Chili-style Sauce:

1. 1 piece Atsuaage
2. 2 Green onion or scallion
3. 1 Katakuriko (for dusting the atsuage)
4. 1 tbsp ★ Ketchup
5. 1/2 to 1 tablespoon ★ Soy sauce
6. 3 tbsp ★ Sake and mirin
7. 1 tbsp Sesame oil (for finishing)

Steps to make to make Atsuage with Lots of Green Onions in Chili-style Sauce

1. Blanch the atsuage in boiling water to remove excess oil. Cut into bite-size pieces and dust with katakuriko.
2. Heat a large amount of vegetable oil in a frying pan. Cook the atsuage until well browned. Remove from the pan.
3. Lightly salt the finely chopped green onions and stir-fry.
4. Add the atsuage and the ★ ingredients. Bring to a boil. Finally, drizzle in the sesame oil.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Atsuage with Lots of Green Onions in Chili-style Sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!