Easiest Way to Prepare Quick Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing using 7 ingredients and 7 steps. Here is how you cook it.

When bean sprouts are cheap, I tend to buy a lot of it but it goes bad quickly, so I made a salad so I could use them up. I added aburaage, which I had in the refrigerator. Be sure not to overboil the bean sprouts! Just blanch them in order to retain their crunchy crispy texture. Adjust the amount of mayonnaise and soy sauce to taste. If you add too much mayonnaise, the salad will get soggy, so watch for that. Recipe by Ri-ka

Ingredients and spices that need to be Take to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:

1. 1 bag Bean sprouts
2. 1 rectangular piece Aburaage
3. Dressing
4. 1 dash A. Yuzu pepper paste
5. 3 tbsp A. Mayonnaise
6. 1 tsp A. Soy sauce
7. 1 Green onions

Steps to make to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

1. Put the bean sprouts in plenty of water. Drain when they are crisp.
2. Make the dressing: Combine the A. ingredients.
3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
5. Cut the aburaage into 5 mm strips.
6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.
7. 

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!