How to Make Any-night-of-the-week Caprese-Style Salad with Tomato & Drained Tofu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Caprese-Style Salad with Tomato & Drained Tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caprese-Style Salad with Tomato & Drained Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caprese-Style Salad with Tomato & Drained Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caprese-Style Salad with Tomato & Drained Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Caprese-Style Salad with Tomato & Drained Tofu using 4 ingredients and 5 steps. Here is how you cook that.

This is how I like to eat tofu It's cheap, healthy, and looks great! I highly recommend this dish. I think the tofu tastes best when drained for 24 hours. I recommend preparing it at night, changing the paper the following morning, and then eating that evening. If you're strapped for time, you can drain it more quickly by placing a stone weight, plate, etc. on top. The tofu will get smaller when drained. Recipe by rie-tin

Ingredients and spices that need to be Take to make Caprese-Style Salad with Tomato & Drained Tofu:

1. 1 block Silken tofu
2. 1 Tomato
3. 1 tsp Salt for draining the tofu
4. 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.

Instructions to make to make Caprese-Style Salad with Tomato & Drained Tofu

1. [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
2. Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
3. After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
4. [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
5. [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Caprese-Style Salad with Tomato & Drained Tofu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!