How to Make Perfect Easy Italian Round Zucchini Stuffed with Meat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning Easy Italian Round Zucchini Stuffed with Meat. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Italian Round Zucchini Stuffed with Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Italian Round Zucchini Stuffed with Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Italian Round Zucchini Stuffed with Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Italian Round Zucchini Stuffed with Meat using 13 ingredients and 12 steps. Here is how you cook it.

I based this on a recipe I found in a supermarket flyer in Italy, but the recipe had some directions and ingredients missing and was pretty random. I settled on this recipe after several tries. Scoop out the zucchini so the shells remain intact. I recommend stuffing them with lots of filling and seasoning it well. Or, you could season it lightly and serve with ketchup or mayonnaise This makes quite a lot of filling, so the leftovers are good on top of bread. Recipe by orsetto

Ingredients and spices that need to be Prepare to make Easy Italian Round Zucchini Stuffed with Meat:

1. 2 Round zucchini (250-300 g each)
2. 120 grams Ground meat
3. 1/2 Onion
4. 1 clove Garlic
5. 1 tbsp Olive oil (for stir frying)
6. 25 grams Grated Parmesan cheese (or other grated cheese)
7. 25 grams Panko (for the stuffing)
8. 1 Egg
9. 1 dash Salt
10. 1 dash Pepper
11. 1 dash Peperoncino
12. 1 Panko (for the topping)
13. 1 tbsp Olive oil (to drizzle on top of the panko)

Steps to make to make Easy Italian Round Zucchini Stuffed with Meat

1. Bring a pot of water to a boil, add two large pinches of salt, put in the washed round zucchini and boil for 15 minutes. While they're cooking, chop the onion and garlic.
2. Quickly soak the zucchini in water, cut off the stems, and scoop out the insides with a knife or spoon. Chop the scooped out part finely.
3. They'll be really hot when you scoop them out, so be careful Also, a lot of juice will come out of the zucchini at this point, but don't throw it out. You'll use it in Step 6.
4. Sauté the finely chopped onion and garlic in olive oil over low heat until wilted. The photos in Steps 4-8 were taken when I made it and doubled the recipe.
5. Stir-fry the scooped out chopped zucchini and the juices, with the ground meat over low heat for 10 minutes. Season with salt, pepper and peperoncino, if you'd like.
6. Break an egg into a bowl, and mix in the grated cheese and 25 g panko. Cool the stir-fried zucchini mixture slightly, and stir it into the bowl.
7. Adjust the seasoning, and the filling is done. I think it tastes better well seasoned. Pre-heat the oven to 180℃.
8. Stuff the zucchini with the filling, and sprinkle panko on the tops.
9. Drizzle with olive oil and bake at 180℃ for about 30 minutes. Put the stem tops in the oven for the last 20 minutes.
10. Adjust the baking time according to your oven Place the stem top caps on top and serve.
11. It's tasty the next day, if you reheat it and eat it with consommé soup.
12. I used 100% ground beef, but you could also use a mixture of ground beef and pork. I think you could also make this with ordinary zucchini.

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So that is going to wrap it up for this special food Recipe of Award-winning Easy Italian Round Zucchini Stuffed with Meat. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!