How to Make Quick Use Up Your Tomatoes in Tomato Curry without Water

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Use Up Your Tomatoes in Tomato Curry without Water. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Use Up Your Tomatoes in Tomato Curry without Water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Your Tomatoes in Tomato Curry without Water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use Up Your Tomatoes in Tomato Curry without Water is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Use Up Your Tomatoes in Tomato Curry without Water using 6 ingredients and 4 steps. Here is how you cook that.

I received heaps of tomatoes, so I made a curry out of them. Since the tomatoes release a lot of juice, when I cooked them without water, they released a lot of flavor and made a delicious, refreshingly tangy curry. The thickness of the curry will depend on the variety of tomatoes you use as well as the type of roux. Adjust by adding water. Recipe by Kapiko

Ingredients and spices that need to be Make ready to make Use Up Your Tomatoes in Tomato Curry without Water:

1. 1 Chicken (your choice of cut, such as breast or thigh)
2. 2 medium Onions
3. 700 grams Tomatoes
4. 1/2 packages Japanese-style curry roux, mild spice
5. 1 clove Garlic
6. 1 Bay leaf

Instructions to make to make Use Up Your Tomatoes in Tomato Curry without Water

1. Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture.
2. Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand.
3. Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.
4. Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Use Up Your Tomatoes in Tomato Curry without Water. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!