How to Make Speedy Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free estimated approx 5 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 7 steps. Here is how you can achieve that.

Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought it came out quite pale. A touch of turmeric would brighten the colour

Ingredients and spices that need to be Prepare to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

1. 240 ml extra light olive oil
2. 120 ml grapeseed oil
3. 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
4. 1/2 tsp lemon juice
5. 1/2 tsp salt

Steps to make to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
5. Pour into a container with a lid and chill in the fridge until solid
6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done

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So that's going to wrap it up for this special food How to Make Ultimate Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!